How to prepare muesli

This healthy muesli breakfast is so simple, gluten free, dairy free, and plant-based. It’s a filling and nutritious breakfast or snack to enjoy any day of the week!

This breakfast bowl is definitely well balanced nutritionally and is actually a breakfast full of proteins and vitamins.

Instructions

1. Place yogurt or milk in a bowl.
2. Add in the muesli.
3. Top with sliced banana and berries.
4. Drizzle lightly with honey or pure maple syrup.
5. Sprinkle with the pistachios and garnish with mint, if using.
6. Add in any other toppings you’d like (cocao nibs, coconut, hemp seeds, chia seeds etc.)
7. Enjoy & Cherish!

MUESLI MUFFINS:-

Muesli Muffins offer a nutritious and flavorful twist to traditional muffins, combining the wholesome ingredients of muesli to create a delicious and fibre-rich baked treat that supports sustained energy and overall well-being.

INGREDIENTS:-

• 1 – 1⁄2 cups Whole Wheat Atta
• 1 cup ONEDIET Choco Muesli
• 1 cup Brown Sugar
• 1⁄2 teaspoon baking soda
• 2 large eggs
• 1⁄3 cup oil (rice bran or olive oil)
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• ½ tsp salt

PREPARATION:-

• Preheat oven to 190°C. Lightly grease a 1⁄2-cup muffin pan; line with paper baking cups
• Place ONEDIET Choco Muesli, atta, brown sugar and salt in a large bowl. Mix thoroughly to combine.
• In another bowl, whisk together eggs and oil until combined. Whisk in milk and vanilla. Pour liquid into dry ingredients and combine
• Divide mixture between cups. Bake for 18-20 minutes until firm
• Serve warm