INGREDIENTS:-

• 3 slices bacon
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 4 teaspoons rice vinegar or cider vinegar
• 1/4 teaspoon ground pepper
• 4 cups chopped broccoli
• 1/2 cup sliced scallions
• 1/2 cup shredded extra-sharp Cheddar
  cheese

Directions

1. Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.

2. Whisk sour cream, mayonnaise, vinegar, pepper and the reserved bacon fat together in a large bowl. Add broccoli, scallions, cheese and the chopped bacon. Stir to coat with the dressing.